You could easily use a crispy apple for this recipe, but Asian pears are so much better!!
4 cups very finely chopped or slivered kale (stemmed and washed) 2 tablespoons coarsely chopped toasted almonds 1 Asian pear, cored and cut in 1/4-inch dice 1 ounce sharp Cheddar cheese, cut in 1/4-inch dice 2 tablespoons fresh lemon juice Salt to taste 1 very small garlic clove, puréed 5 tablespoons extra virgin olive oil 2 tablespoons freshly grated Parmesan Combine the kale, almonds, apple and Cheddar in a large bowl. Whisk together the lemon juice, salt, garlic and olive oil. Add to the salad, and toss well. Sprinkle the Parmesan over the top, and serve. Advance preparation: This salad benefits from tossing with the dressing about 15 minutes before you serve it. The kale will soften in the dressing. |
CSA RecipesEach week our CSA gets recipes along with their Shares. Here we've collected all the recipes from previous years. Archives
August 2021
Categories
All
|