1/2 cup extra virgin olive oil
1/4 cup white balsamic vinegar
2 TBSP honey
2 TBSP apple juice
1/2 tsp sea salt
1/2 tsp garlic powder (2 tsp grated fresh garlic)
1/2 tsp onion powder (2 tsp grated fresh onion)
1/4 tsp ground ginger (use 1 tsp fresh)
Add everything to a jar and shake until well combined!
1 spring onion bulb, minced
2 TBSP white wine vinegar
2 heaping tsps Dijon mustard
1/4 tsp sea salt
1/2 tsp coarse ground black pepper
1 cup extra virgin olive oil
In a jar with a tight lid, shake spring onion, vinegar, and mustard until well blended. Add salt and pepper and shake again. Add olive oil 1/3 cup at a time, shaking between each addition. Taste and adjust seasoning if needed.
** You can also try roasting the onion before hand or using leftover grilled onions!**
1/2 cup white miso
1/4 cup warm water
2 TBSP mild vegetable oil such as grape seed
2 TBSP maple syrup
1 TBSP apple cider vinegar
1/3 tsp sesame oil
Whisk the miso and warm water together until smooth. Add in the other ingredients and mix again until well combined.
Each week our CSA gets recipes along with their Shares. Here we've collected all the recipes from previous years.