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1/2 cup extra virgin olive oil
1/4 cup white balsamic vinegar 2 TBSP honey 2 TBSP apple juice 1/2 tsp sea salt 1/2 tsp garlic powder (2 tsp grated fresh garlic) 1/2 tsp onion powder (2 tsp grated fresh onion) 1/4 tsp ground ginger (use 1 tsp fresh) Add everything to a jar and shake until well combined! 1 spring onion bulb, minced
2 TBSP white wine vinegar 2 heaping tsps Dijon mustard 1/4 tsp sea salt 1/2 tsp coarse ground black pepper 1 cup extra virgin olive oil In a jar with a tight lid, shake spring onion, vinegar, and mustard until well blended. Add salt and pepper and shake again. Add olive oil 1/3 cup at a time, shaking between each addition. Taste and adjust seasoning if needed. ** You can also try roasting the onion before hand or using leftover grilled onions!** 1/2 cup white miso
1/4 cup warm water 2 TBSP mild vegetable oil such as grape seed 2 TBSP maple syrup 1 TBSP apple cider vinegar 1/3 tsp sesame oil Whisk the miso and warm water together until smooth. Add in the other ingredients and mix again until well combined. |
CSA RecipesEach week our CSA gets recipes along with their Shares. Here we've collected all the recipes from previous years. Archives
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