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RECIPES

Mustard-Spring Onion Vinaigrette

5/17/2021

 
1 spring onion bulb, minced
2 TBSP white wine vinegar
2 heaping tsps Dijon mustard
1/4 tsp sea salt
1/2 tsp coarse ground black pepper
1 cup extra virgin olive oil

In a jar with a tight lid, shake spring onion, vinegar, and mustard until well blended. Add salt and pepper and shake again. Add olive oil 1/3 cup at a time, shaking between each addition. Taste and adjust seasoning if needed.

** You can also try roasting the onion before hand or using leftover grilled onions!**

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© 2020, Amy´s Garden • amysorganicgarden.com
​Sandy Point Rd, Charles City, Virginia 23030 • phone: 804.896.6446 • email: 
amy@amysorganicgarden.com


  • Home
  • About
    • A CSA Garden Share
    • USDA Organic
    • Farmers Markets
    • What We Grow
    • Press
  • RECIPES
  • Online Store
  • Contact