Spring onions are fantastic. This dip combines them with any fresh herbs that you have and makes an excellent accompaniment to chips of any kind, but could also double as a delicious dressing for potato salad or a chicken salad. To make this vegan friendly, sub your favorite vegan mayo and sour cream.
Yield: 1 ½ cups
Time: 20 minutes
1 bunch spring onions, thinly sliced
1-2 TBSP olive oil
2 cloves of garlic, minced
½ cup mayonnaise
½ cup sour cream (you can also use Greek yogurt)
2 TBSP lemon juice
Generous handful of fresh herbs such as dill, cilantro, parsley, basil; chopped
Freshly ground black pepper
Preheat broiler and toss the spring onions with olive oil and salt on a baking sheet. Broil, tossing once, until onions are lightly charred, about 15 minutes. Let cool while you prepare the base for the dip. In a bowl, combine the sour cream, mayonnaise, garlic, lemon juice, and herbs. Stir in the cooled onions, and season with pepper and more salt to taste! If serving as a dip, you can top it with even MORE fresh herbs.
Each week our CSA gets recipes along with their shares. Here we've collected all the recipes from previous years.