Use thick yogurt in place of the sour cream, for a healthier dip with a little extra tang.
1 bunch of spring onions, thinly sliced, greens included 2 tablespoons olive oil
1 garlic clove, grated
1⁄2 cup mayonnaise
1⁄2 cup sour cream/thick yogurt
2 teaspoons fresh lemon juice
1 teaspoon chopped fresh thyme, plus more for serving
2 TBSP buttermilk (buttermilk shortcut: 1 cup milk + 2 TBSP lemon juice/vinegar, let sit for 15 min)
Freshly ground black pepper
Heat broiler, toss sliced spring onions with olive oil and salt and pepper. Place on lined baking sheet and broil, stirring once, until charred, about 10-15 minutes. While waiting, combine all other ingredients. Let onions cool, then add to the mixture.
Each week our CSA gets recipes along with their shares. Here we've collected all the recipes from previous years.