Charred Spring Onion Dip
1 bunch (or more!) spring onions with tops, thinly sliced
2 tablespoons olive oil
1 garlic clove, grated
½ cup mayonnaise
½ cup sour cream
2 teaspoons fresh lemon juice
1 teaspoon chopped fresh herb of choice
Freshly ground black pepper
Heat broiler. Toss chopped onions with olive oil; season with salt. Broil, tossing once, until charred, 10–15 minutes. Let cool. Mix with garlic, mayonnaise, sour cream, lemon juice, and herbs; season with salt and pepper. Serve topped with chopped herbs.
Comments are closed.
Each week our CSA gets recipes along with their Shares. Here we've collected all the recipes from previous years.