1 bunch (or more!) spring onions with tops, thinly sliced
2 tablespoons olive oil
1 garlic clove, grated
½ cup mayonnaise
½ cup sour cream
2 teaspoons fresh lemon juice
1 teaspoon chopped fresh herb of choice
Freshly ground black pepper
Heat broiler. Toss chopped onions with olive oil; season with salt. Broil, tossing once, until charred, 10–15 minutes. Let cool. Mix with garlic, mayonnaise, sour cream, lemon juice, and herbs; season with salt and pepper. Serve topped with chopped herbs.
Each week our CSA gets recipes along with their shares. Here we've collected all the recipes from previous years.