Love kimchi, but deterred from making it because of the time it takes to ferment? Here is a quick, cheat version, that is a passable sub when you want instant gratification!
1 head napa cabbage, chopped into 2” pieces
1 tablespoon of sambal oelek (chili garlic sauce)
3 tablespoons of rice wine vinegar
1 spring onion, chopped
4 sliced garlic cloves
Salt, to taste
Combine everything Stir well, chill overnight, and then eat right out of the bowl! Feel free to add any traditional kimchi favorites as well, such as chopped radish, a bit of fish sauce, or grated ginger.
Each week our CSA gets recipes along with their shares. Here we've collected all the recipes from previous years.