Cheater’s Kimchi

Love kimchi, but deterred from making it because of the time it takes to ferment? Here is a quick, cheat version, that is a passable sub when you want instant gratification!

1 head napa cabbage, chopped into 2” pieces
1 tablespoon of sambal oelek (chili garlic sauce)
​3 tablespoons of rice wine vinegar
1 spring onion, chopped
4 sliced garlic cloves
Salt, to taste
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Combine everything Stir well, chill overnight, and then eat right out of the bowl! Feel free to add any traditional kimchi favorites as well, such as chopped radish, a bit of fish sauce, or grated ginger.