4-5 small cucumbers, peeled if desired
1 large spring onion
3-4 dill sprigs
1/3 cup sour cream (regular or vegan)
Slice cucumbers and spring onions (green and white parts!), then finely chop dill.
Combine all ingredients in a medium-sized bowl, add salt and pepper to taste. Add sour cream and mix gently, taste and add more salt if needed.
Each week our CSA gets recipes along with their Shares. Here we've collected all the recipes from previous years.