AMY'S GARDEN
  • Home
  • About
    • A CSA Garden Share
    • USDA Organic
    • Farmers Markets
    • What We Grow
    • Press
  • RECIPES
  • Online Store
  • Contact

RECIPES

​Cucumber and Japanese Eggplant Stirfry

8/31/2020

 
A great way to use up any leftover cukes!

2 long Japanese eggplants (about 1 1/2 pounds)
Salt
2 long English cucumbers (or the equivalent in weight of Japanese or Persian cucumbers)
2 tablespoons rice vinegar
1 tablespoon soy sauce
1/2 teaspoon sugar
1/4 teaspoon salt (more to taste)
2 teaspoons dark sesame oil
2 tablespoons peanut or canola oil
1 tablespoon minced ginger
1/4 to 1/2 teaspoon red pepper flakes (to taste)
2 tablespoons minced scallions or chives


Trim off the stem end of the eggplants. Cut in half lengthwise, then slice thin (about ¼ inch). Lightly salt, and toss in a colander. Allow to sit for 15 minutes while you prepare the other ingredients. Squeeze out excess water, then dry between sheets of paper towel.

Meanwhile, trim off the ends of the cucumbers. Cut in half lengthwise, then slice on the diagonal into ¼-inch thick slices.

Combine the rice vinegar, soy sauce, sugar, salt and sesame oil in a small bowl. Place all of the ingredients near your wok or frying pan.

Heat a 14-inch flat-bottomed wok or 12-inch steel skillet over high heat until a drop of water evaporates within a second or two from the surface of the pan. Add the peanut or canola oil to the sides of the pan and tilt the pan to distribute. Add the eggplant. Stir-fry for three to four minutes until cooked through. Add the ginger and red pepper flakes, and stir-fry for 30 seconds. Add the cucumbers and scallions or chives. Stir-fry 30 seconds. Add the soy sauce mixture to the wok, and stir-fry one minute until the cucumber just begins to wilt. Remove from the heat and serve.

Comments are closed.

    CSA Recipes

    Each week our CSA gets recipes along with their Shares. Here we've collected all the recipes from previous years.

    Archives

    August 2021
    July 2021
    June 2021
    May 2021
    October 2020
    August 2020
    July 2020
    June 2020
    May 2020

    Categories

    All
    ARUGULA
    BEETS
    BLUEBERRIES
    BROCCOLI
    CABBAGE
    CARROT
    CELERY
    CHARD
    COLLARDS
    CUCUMBER
    DRESSING
    DRINKS
    EGGPLANT
    FENNEL
    GARLIC
    GARLIC SCAPES
    GREEN BEANS
    GREENS
    GREEN TOMATO
    HERBS
    HOT PEPPER
    KALE
    KOHLRABI
    LEEKS
    LETTUCE
    MELON
    NAPA CABBAGE
    OKRA
    ONIONS
    PADRON PEPPER
    PEAR
    POTATO
    RADISH
    SHISHITO PEPPER
    STRAWBERRIES
    SUMMER SQUASH
    SWEET PEPPER
    SWEET POTATO
    TOMATO
    TURNIPS
    ZUCCHINI

    RSS Feed

Visit us at a farmers market soon!


© 2020, Amy´s Garden • amysorganicgarden.com
​Sandy Point Rd, Charles City, Virginia 23030 • phone: 804.896.6446 • email: 
amy@amysorganicgarden.com


  • Home
  • About
    • A CSA Garden Share
    • USDA Organic
    • Farmers Markets
    • What We Grow
    • Press
  • RECIPES
  • Online Store
  • Contact