A simple, but impressive and refreshing dessert for the cucumber bounty!
4 cups 1/2-inch pieces peeled, seeded cucumber 1 tablespoon fresh lime juice 1/2 teaspoon matcha green tea powder 1/4 teaspoon kosher salt In a blender, purée cucumber to a fine pulp. Add lime juice, green tea powder, and salt. Season with more salt and lime juice, if desired. Transfer to a large metal baking pan and freeze until solid. Using the tines of a fork, scrape into fine shards. Comments are closed.
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CSA RecipesEach week our CSA gets recipes along with their Shares. Here we've collected all the recipes from previous years. Archives
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