A simple, but impressive and refreshing dessert for the cucumber bounty!
4 cups 1/2-inch pieces peeled, seeded cucumber
1 tablespoon fresh lime juice
1/2 teaspoon matcha green tea powder
1/4 teaspoon kosher salt
In a blender, purée cucumber to a fine pulp. Add lime juice, green tea powder, and salt. Season with more salt and lime juice, if desired. Transfer to a large metal baking pan and freeze until solid.
Using the tines of a fork, scrape into fine shards.
Each week our CSA gets recipes along with their shares. Here we've collected all the recipes from previous years.