4 cups diced sun jewel melon, peeled and seeded
2 cups diced cucumber, peeled and seeded Salt to taste 1 teaspoon lemon or lime zest 2 tablespoons freshly squeezed lemon or lime juice 1 to 2 tablespoons chopped fresh mint 1 ounce feta cheese, crumbled ¼ to ½ teaspoon Aleppo pepper or mild chili powder (to taste) 2 tablespoons extra virgin olive oil Combine all of the ingredients and toss lightly. Best eaten the day of! Comments are closed.
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CSA RecipesEach week our CSA gets recipes along with their Shares. Here we've collected all the recipes from previous years. Archives
August 2021
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