1 lb fresh green beans
2 teaspoons butter or 2 teaspoons olive oil
1 spring onion, thinly sliced
2 cloves garlic, chopped
Trim the green bean ends. While trimming, bring a large pot of salted water to boil. Once boiling, add green beans and boil for 4-5 minutes. Drain and run under cold water. In a saute pan, heat your butter/oil over medium heat, then add garlic and onion. Cook until onion is softened, then add green beans and cook until heated. Add sliced almonds if desired!
Each week our CSA gets recipes along with their shares. Here we've collected all the recipes from previous years.