Summer is grilling season, so you definitely need relish.
1 lb cucumber, finely chopped 1 Tbsp. vegetable oil 2 tsp. yellow mustard seeds 2 tsp. grated peeled ginger or 1 tsp dry ginger 1 tsp. ground turmeric 1⁄3 cup unseasoned rice vinegar 2 Tbsp. sugar 1 tsp. kosher salt plus more to taste Place cucumber in a fine-mesh sieve set over a medium bowl; toss with 1 tsp. salt. Let sit 10 minutes, then squeeze well to remove as much moisture as possible (do not rinse). Meanwhile, heat oil in a small saucepan over medium heat. Add mustard seeds and cook, stirring, just until they begin to pop, about 1 minute. Mix in ginger and turmeric and cook until fragrant, about 1 minute. Add vinegar and sugar and cook until syrupy, about 5 minutes longer. Mix in cucumber; transfer to a small bowl and season with salt. Let cool. Comments are closed.
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CSA RecipesEach week our CSA gets recipes along with their Shares. Here we've collected all the recipes from previous years. Archives
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