Maple Roasted Cantaloupe
Perfect for your less than sweet melons! Its a great yogurt topper, but if your feeling adventurous, would also make a great filling for a crumble!
1 cantaloupe, cut into cubes
2 tablespoons maple syrup
1/4 teaspoon vanilla extract
Preheat oven to 400 degrees F (200 degrees C). Line baking sheet with parchment paper and place cantaloupe pieces in a single layer. Drizzle with maple syrup and vanilla. Mix to combine. Bake for 20 minutes. Enjoy alone, or with some yogurt and crunchy granola!
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Each week our CSA gets recipes along with their Shares. Here we've collected all the recipes from previous years.