Perfect for your less than sweet melons! Its a great yogurt topper, but if your feeling adventurous, would also make a great filling for a crumble!
1 cantaloupe, cut into cubes
2 tablespoons maple syrup
1/4 teaspoon vanilla extract
Preheat oven to 400 degrees F (200 degrees C). Line baking sheet with parchment paper and place cantaloupe pieces in a single layer. Drizzle with maple syrup and vanilla. Mix to combine. Bake for 20 minutes. Enjoy alone, or with some yogurt and crunchy granola!
Each week our CSA gets recipes along with their shares. Here we've collected all the recipes from previous years.