2 cups water
2 cups cucumber, peeled, seeded and chopped
1 TBSP lime juice
1 TBSP sugar
In a blender or food processor, combine water, cucumbers, sugar, and lime juice until smooth.
Pour mixture through a strainer into a pitcher, forcing through most of the pulp. Chill at least 30 minutes before serving.
Each week our CSA gets recipes along with their shares. Here we've collected all the recipes from previous years.