1 cup nuts (pecans, almonds, and cashews all work very well)
1 cup dates (Medjool or regular), chopped
2 cups shredded carrots
1 cup shredded coconut flakes
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon sea salt
Grind all the ingredients except 1⁄2 cup coconut flakes in your food processor until incorporated and the mixture begins to turn into a dough, about 1 minute. Scrap down the sides if necessary.
Roll the mixture into round balls using the help of saran wrap (wrap it around the bites to form a circle), until all the mixture is finished.
Roll the balls in the last 1⁄2 cup shredded coconut flakes. Place in the fridge for at least an hour, then enjoy!
Each week our CSA gets recipes along with their shares. Here we've collected all the recipes from previous years.