From our Richmond CSA member Shelley Jones!
1 onion, sliced into rings 2 tablespoons butter, divided 2 cups summer squash, thinly sliced 2 cups red potatoes, thinly sliced 4 ounces gorgonzola (goat cheese, gruyere or your favorite soft cheese) ½ cup half & half 1 teaspoon salt ½ teaspoon pepper ¼ teaspoon nutmeg ½ cup parmesan cheese, shredded ½ cup panko breadcrumbs Instructions
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CSA RecipesEach week our CSA gets recipes along with their Shares. Here we've collected all the recipes from previous years. Archives
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