1 peach, pitted and cut into chunks
2 oz habanero liquor*
1 TBSP sugar
Juice of 1 lime
1 cup of ice
*Soak 8-10 seeded habanero peppers in a light rum. 30 min for mild, 1 hour for medium, 2 hours for spicy.
Combine all ingredients in a blender, and blend until smooth.
Each week our CSA gets recipes along with their shares. Here we've collected all the recipes from previous years.