Perfect for using up any slightly damaged tomatoes.
2 cups coarsely chopped tomatoes
1 cup minced scallions or white onion
1 clove garlic, minced
Juice of 1 lime
Salt and pepper to taste
1 stemmed and minced jalapeño, seeded for less heat
½ cup chopped cilantro, more to taste
After chopping the tomatoes, place in a colander over a bowl and sprinkle with salt. Let drain while chopping the rest of the ingredients. This helps your salsa not be super watery, and the remaining liquid is a great drink!
Combine all ingredients but cilantro, and taste. Add more salt, pepper or chilies if desired. Stir in half the cilantro, and set aside for 30 to 60 minutes. Adjust seasoning, garnish with remaining cilantro, and serve.
Each week our CSA gets recipes along with their shares. Here we've collected all the recipes from previous years.