Quick Cucumber Pickles
1 cup water
1/3 cup vinegar (apple cider, white, and rice wine are all good)
1/3 cup sugar (optional)
1 to 2 teaspoons salt
2 cups sliced cucumbers
1 sliced onion or green onion (about 1/2 cup)
In a small bowl add the water, vinegar, sugar, and salt. Stir to combine and until the sugar and salt have dissolved. Add the cucumber and onion. Taste and adjust the ingredients to your liking. Let the mixture rest in the fridge until you are ready to eat. You can also add fresh dill, parsley, or even mint!
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Each week our CSA gets recipes along with their Shares. Here we've collected all the recipes from previous years.