Radish Raita

This cooling take on the Indian sauce is amazing on chicken or salmon, as a dip for your favorite chips, OR on the Indian Spiced Sweet Potato recipe. So refreshing for the hot days of a Virginia summer! Feel free to omit the serrano for less spice.

1 cup plain whole-milk yogurt
1⁄3 cup chopped fresh mint and/or cilantro
1 serrano chile, seeded, finely chopped
2 tablespoons finely chopped red onion
1 tablespoon fresh lime juice
1 cup coarsely grated red radishes, plus more for serving Kosher salt
Olive oil and fresh cilantro leaves (for serving)
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Mix together yogurt, mint, chile, onion, and lime juice. Gently fold in radishes; season with salt. Serve raita drizzled with oil and topped with cilantro and more grated radish.