This cooling take on the Indian sauce is amazing on chicken or salmon, as a dip for your favorite chips, OR on the Indian Spiced Sweet Potato recipe. So refreshing for the hot days of a Virginia summer! Feel free to omit the serrano for less spice.
1 cup plain whole-milk yogurt
1⁄3 cup chopped fresh mint and/or cilantro
1 serrano chile, seeded, finely chopped
2 tablespoons finely chopped red onion
1 tablespoon fresh lime juice
1 cup coarsely grated red radishes, plus more for serving Kosher salt
Olive oil and fresh cilantro leaves (for serving)
Mix together yogurt, mint, chile, onion, and lime juice. Gently fold in radishes; season with salt. Serve raita drizzled with oil and topped with cilantro and more grated radish.
Comments are closed.
Each week our CSA gets recipes along with their Shares. Here we've collected all the recipes from previous years.