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RECIPES

Strawberry Ginger Galette

5/18/2020

 
1 -9” pie crust (store-bought or homemade!)
1 quart strawberries, tops removed and halved
1 inch piece of fresh ginger, grated, or 1 tsp dried ginger 3 TBSP turbinado sugar
3 TBSP flour
Sliced almonds to garnish
​

Preheat oven to 375. Lay pie crust on a baking sheet lined with parchment paper. Combine berries, ginger, sugar, and flour in a bowl until berries are well coated. If too wet, add a tablespoon more of flour. Mound fruit mixture into middle of pie crust, leaving a 2” border of crust. Fold crust edges over the fruit, overlapping on the sides. Brush crust with an egg wash or melted butter, and sprinkle with a bit more sugar and sliced almonds. Bake for 35-45 minutes, until crust is browned and fruit is bubbling. Serve with ice cream!

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© 2020, Amy´s Garden • amysorganicgarden.com
​Sandy Point Rd, Charles City, Virginia 23030 • phone: 804.896.6446 • email: 
amy@amysorganicgarden.com


  • Home
  • About
    • A CSA Garden Share
    • USDA Organic
    • Farmers Markets
    • What We Grow
    • Press
  • RECIPES
  • Online Store
  • Contact