Time: 35 minutes
Yield: 11 2TBSP servings A delicious non-dairy version of the classic dressing/dip. You can play around with the herbs that you use to create your own version! 1 cup raw cashews (soaked in hot water 30 minutes, or overnight in cool water) 2/3 cup unsweetened almond milk (or your preferred non-dairy milk) 2 tsp lemon juice 1 clove garlic, peeled 1/2 tsp sea salt (plus more to taste) 1 pinch black pepper 1/4 tsp onion powder 1 1/4 tsp apple cider vinegar HERBS 1 Tbsp fresh minced dill (or 2 tsp dried) 1 Tbsp fresh minced parsley (optional) 1 tsp fresh chives (or 1/2 the amount dried chives // optional) Instructions
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CSA RecipesEach week our CSA gets recipes along with their Shares. Here we've collected all the recipes from previous years. Archives
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