1 small onion, chopped
1-2 hot or sweet peppers, seeded and chopped
2 garlic cloves
1-2 potatoes, diced
((Any other veggies you want to add, just cut to a similar size!))
1 cup cooked quinoa
1 tsp cumin
One of the things I've been doing is fried quinoa (basically a veggie fried rice but with quinoa)
My favorite version is onion, hot peppers, garlic, potato, squash and kale (frozen from earlier in the year) - all diced small and sauteed. Then throw in about a cup of cooked quinoa, a couple eggs and about 1tsp cumin powder and stir a bunch. Usually we eat it as a main dish topped with salsa (fresh made or from a jar) and cheese/yogurt.
Each week our CSA gets recipes along with their Shares. Here we've collected all the recipes from previous years.